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Buckwheat Tea / Ku Qiao Tea


Made from roasted buckwheat from China, Buckwheat tea is a very popular herbal beverage in Southeast Asia and Japan, where it is known as Soba Cha. This herbal tisane makes the perfect cuppa for everyday drinking.

Other names:
Ku Qiao Mai, Soba Cha (Japanese)

Taste:
Refreshing tea with unique nutty fragrance and taste. Good for multiple infusions. Reminiscence of Japanese Mugicha.

Origin:
China

Brewing method
Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c  to 95°c for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

Buckwheat Tea: CTN8513

Buckwheat Tea: CTN8514


 

Buckwheat Tea: CTN8515

Buckwheat Tea: CTN8516

Buckwheat Tea: CTN8517

Buckwheat Tea: CTN8518

Buckwheat Tea: CTN8519

 

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