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Sweet tea
1.Introduction of the plant Wild sweet tea like Camellia, is a perennial evergreen plant. They grows in shade, the mountains steep grove , usually 1-2 meters high, diameter of 2 centimeters. Easy sweet tea cultivation, mainly to the growth of wild nature, origin in the upper reaches of the Qiantang River Zhenwu Hill. Sweet tea leaves oval, serrated margin, slightly sweet flavor, but without sugar, is naturally sweet plant, suitable for diabetics human consumption. Wild Sweet added to the effect of green tea with ordinary things and also have control of cardiovascular disease, stroke prevention, anti-cancer effect, prevention of dental diseases, and efficacy, the local people for generations, in ancient times they had cooked rice dumplings with sweet tea, tea rice, tea porridge traditionally.
2.The medicinal uses of sweet tea The sweet tea contain the sweet taste ingredient dihydrochalcone. Dihydrochalcone sweetness for sucrose 300 times, the quantity of heat is only the sucrose 4%, and does not have the bitter taste, nontoxicity. Therefore the sweet tea is the
natural
sweetening agent ideal resources which the present various countries
seek. because materials and so on tea polyphenol, selenium, germanium, simultaneously have the ordinary green tea's effect. It is cancer,prevention heart cerebrovascular disease, prevention pollen allergy the effect and so on has against cancer, to treathealth care tea.
3.The preparation of sweet tea Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90℃ to 95℃ for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
4. The sweet tea we offer
We will package the teas according to your requirement |
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